Pecan Pie
When the weather begins to feel cool, that's The Mister's cue: 1. Open the windows, and
2. Bake A Pecan Pie!
My husband makes a fabulous pecan pie. Well, he made one today, and I was there to transcribe the process.
Pecan Pie
1 premade roll-out pie crust
1 & 1/4 cup chopped pecans
6 tbsp butter at room temperature
1 cup sugar
1 cup light corn syrup
3 eggs
1 tsp salt
1 tsp vanilla extract
Preheat oven to 325F.
Spray a 9" pyrex pie plate with cooking spray. Unroll pie crust into prepared pie plate, and then lightly spray the top of the pie crust. Set aside.
Mix together the remaining ingredients, and pour into prepared pie crust. Bake 45 minutes. The pie should be browned and "set," or, when the oven rack is moved slightly the pie doesn't "jiggle." You can embellish a slice of this deliciousness with whipped cream or ice cream, but it is not at all necessary!
2. Bake A Pecan Pie!
My husband makes a fabulous pecan pie. Well, he made one today, and I was there to transcribe the process.
Pecan Pie
1 premade roll-out pie crust
1 & 1/4 cup chopped pecans
6 tbsp butter at room temperature
1 cup sugar
1 cup light corn syrup
3 eggs
1 tsp salt
1 tsp vanilla extract
Preheat oven to 325F.
Spray a 9" pyrex pie plate with cooking spray. Unroll pie crust into prepared pie plate, and then lightly spray the top of the pie crust. Set aside.
Mix together the remaining ingredients, and pour into prepared pie crust. Bake 45 minutes. The pie should be browned and "set," or, when the oven rack is moved slightly the pie doesn't "jiggle." You can embellish a slice of this deliciousness with whipped cream or ice cream, but it is not at all necessary!
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